Honey Bun Cake

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Taste more like a coffee cake than a honey bun cake. But very good.

Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1305 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

18 ounces cake mix, yellow with pudding
4 large eggs
2/3 cup vegetable oil
1/3 cup water
8 ounces sour cream
1/2 cup brown sugar packed
1 teaspoon cinnamon ground
2/3 cup pecans chopped
Glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth.

Set aside.

Combine brown sugar, cinnamon, and pecans; Set aside.

Pour half of batter in a greased and floured 13x9x2 baking pan.

Sprinkle half of sugar mixture over batter.

Repeat procedure.

Gently swirl batter with a knife.

Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

Remove from oven.

Drizzle glaze over cake, and cool.

Reviews

Taste more like a coffee cake than a honey bun cake. But very good.
*** over 5 years ago by rlstyles

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


5f50556aa5abb391b0a4f4959fc61a87d32fea48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 345g
Amount per Serving
Calories 1305 56% of calories from fat
% Daily Value*
Total Fat 81.0g124%
 Saturated Fat 17.0g85%
 Trans Fat 0.0g
Cholesterol 239mg80%
Sodium 932mg39%
Total Carbohydrate 134.0g45%
 Dietary Fiber 3.0g14%
 Sugars 86.0g
Protein 16.0g31%
Vitamin A 13%  Vitamin C 2%
Calcium 29%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

read more...

Member Review

****

Stuffed Pork Roast

Easy to make & delicious. Cooked it for my parents who were very impressed. We even made this stuffing for Thanksgiving this year instead of the traditional cornbread dressing. Definite Keeper

Leeks in Olive Oil recipe
Recipe Photo
Recipe Photo

RecipeLand Feature