Holiday Eggnog

30 minutes Prep: 5 minutes Cook: 0 minutes

314 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

3	large	eggs	separate
1/2	cup	sugar
2	cups	milk
1	bottle	beer
1/4	cup	brandy
1	cup	heavy whipping cream	whipped
1	x	nutmeg

Directions

Beat egg yolks with 1/4 cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy.

Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill.

Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

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Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 314 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 114mg	5%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	0%
Sugars 31.0g
Protein 9.0g	19%

Vitamin A	17%		Vitamin C	1%
Calcium	18%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.