Herbed Tricolor Pasta Salad

35 minutes Prep: 20 minutes Cook: 12 minutes

259 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1 1/2	cups	yogurt, plain
3/4	cup	mayonnaise
1 1/2	tablespoon	white wine vinegar	or to taste
3/4	cup	parsley leaves	minced fresh
1	large	red onion	quartered and sliced
3/4	cup	herbs	fresh, basil, dill, etc.
1 1/2	lbs	pasta, tricolor

Directions

In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs.

Cook pasta until tender, about 12 minutes.

Drain pasta and rinse with cold water.

Drain and toss with dresssing and salt and pepper to taste.

Salad may be made 4 hours ahead and chilled, covered.

If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 259 62% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 369mg	15%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 5.0g	9%

Vitamin A	23%		Vitamin C	32%
Calcium	15%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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