Gruibensalat (Crackling Salad)

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 469 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds potatoes boiled in their jackets and peeled
1 large onion sliced
1/2 cup lard
1 tablespoon lard
3 1/2 ounces cracklings
1/2 tablespoon black pepper
1 tablespoon salt
1 x meat broth or water

Directions

Slice the potatoes while still hot, and mix in the sliced onion.

Add the liquid and seasoning.

Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato salad, and lightly stir in.

In olden times, this was eaten with a slice of rye bread.

Today, one could serve it with something like an endive (escarole) salad.

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Nutrition Facts

Serving Size 298g
Amount per Serving
Calories 469 55% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 1757mg73%
Total Carbohydrate 49.0g16%
 Dietary Fiber 5.0g20%
 Sugars 4.0g
Protein 4.0g9%
Vitamin A 0%  Vitamin C 33%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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