Greek Mushroom Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 225 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces mushrooms, button
5 tablespoons white wine dry
5 tablespoons water
5 tablespoons olive oil
1/2 each lemon juice only
1 each bay leaf
1 tablespoon onion chopped
1 pinch thyme
1 pinch coriander
1 pinch fennel seeds
1 x salt and black pepper

Directions

Wipe the mushrooms, but do not peel them.

Put all the remaining ingredients into a saucepan and simmer them for 5 minutes.

If the mushrooms are very small, leave them whole.

Otherwise, cut them in half or into quarters, depending upon their size.

Add to the saucepan and simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 225 65% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 82mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 5%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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