Fruit Basket Salad Dressing

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
# of servings this recipe makes 2 1/2 cup suggest servings
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Ingredients

1/2 cup figs, dried finely chopped
1 cup yogurt orange
8 1/4 ounces pineapple, canned crushed, drained
1/8 teaspoon nutmeg

Directions

Combine figs with yogurt, pineapple and nutmeg, chill until serving time.

Spoon over fruit salad.

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Nutrition Facts

Serving Size 121g
Amount per Serving
Calories 108 19% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 30mg1%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g10%
 Sugars 18.0g
Protein 3.0g6%
Vitamin A 2%  Vitamin C 7%
Calcium 11%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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