French Lace Cookies

Do not use self-rising flour for this recipe.

45 minutes Prep: 10 minutes Cook: 20 minutes

35 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

1/2	cup	corn syrup, light
1/2	cup	vegetable shortening
2/3	cup	brown sugar	packed
1	cup	flour, all-purpose
1	cup	pecans	finely chopped

Directions

Heat oven to 375 degrees F.

Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.

Gradually stir in flour and pecans.

Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet.

(Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet.

Drizzle with melted chocolate if desired.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 35 43% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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