French Apple Cake with Apricot Glaze

60 minutes Prep: 20 minutes Cook: 40 minutes

685 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	tablespoons	margarine
1	cup	sugar
1	each	egg
2	cups	flour, all-purpose
2 1/2	pints	baking powder
1	cup	milk	skim
6	each	granny smith apples

Topping
1/3	cup	brown sugar
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg	freshly ground
3	tablespoons	margarine	no salt

Glaze
1/2	cup	apricot preserves (jam)
1	teaspoon	lemon juice
1	teaspoon	water

Directions

Method: Preheat oven to 350# F.

Spray a 9" x 12" baking dish with a nonstick spray Cream margarine with sugar.

Beat in egg. Sift together dry ingredients into egg mixture alternating with milk and vanilla.

In food processor, pro egg with sugar until well mixed.

Add margarine and process and then milk.

dry ingredients into processor and pulse 3 or 4 times, just until mixed.

( wash processor - reserve for next step.) Spread batter evenly into prepare dish.

Top with fruit.

Mix topping ingredients together in food processor or mixe Dot over top of cake.

Bake 30 - 40 minutes or until skewer comes out clean Cool completely.

For glaze, heat together apricot jam, lemon juice and water.

Strain into s saucepan or glass measuring jug.

Heat on top of stove or in microwave unti boiling and slightly reduced.

If reduced too much, add a bit more water onto completely cooled cake with pastry brush.

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Categories this recipe belongs to

Apples
Cake

Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 685 23% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 231mg	10%
Total Carbohydrate 126.0g	42%
Dietary Fiber 4.0g	17%
Sugars 73.0g
Protein 11.0g	21%

Vitamin A	17%		Vitamin C	14%
Calcium	10%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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