Fettucine Alfredo

20 minutes Prep: 10 minutes Cook: 10 minutes

527 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	unsalted, sweet
1	pound	pasta, fettuccine	fresh
1/2	cup	cream	light, or diluted Creme Fraiche
1	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated
1	pinch	nutmeg	to taste
1	pinch	parsley leaves	fresh, optional, to taste
1	x	black pepper	pepper, optional, to taste

Directions

Put water on to boil for the noodles.

As the water comes to a boil, start preparing the sauce.

In a separate pan melt unsalted (sweet) butter over very low heat - DO NOT LET IT BROWN!!

Once the butter has melted, stir in light cream (or the diluted Creme Fraiche), freshly grated parmesan cheese.

Beat this with a whisk to keep the sauce from clumping.

Once the sauce is smooth, season the sauce with a pinch of nutmeg, a pinch of fresh parsley (optional), and a little pepper (optional).

Turn the sauce down to a simmer and add fresh fettucine noodles (or a batch of homemade noodles) to the boiling water.

When the noodles are cooked al dente, drain and toss gently with sauce.

Serve immediately.

The order of these steps is important, as it is better to make the sauce wait for the noodles than to make the noodles wait for the sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 527 43% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 376mg	16%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 17.0g	34%

Vitamin A	14%		Vitamin C	0%
Calcium	22%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to carrot souffle

Last Recipes Viewed

Recipe Bite

Hill of Beans

by Mark R. Vogel

Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...

Member Review

Herbed Breadsticks

Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.

Reviewed by happyzhangbo