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1 servings
suggest servings
| 1 | cup | edensoy | |
| 2 2/3 | cups | vegetable oil | |
| 2 | tablespoons | cider vinegar | |
| 1 | tablespoon | maple syrup | |
| 1 | teaspoon | salt |
Place soy milk in food processor (or blender).
Put on lowest setting.
Drizzle oil into soy milk.
Add other ingredients.
I add about the same amount of lemon juice in addition to the vinegar.
Someatimes I add one tablespoon of dry mustard.
You've got to try adding basil and/or sage and/or oregeno.
I've also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil.
| % Daily Value* | |
| Total Fat 581.0g | 894% |
| Saturated Fat 75.0g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2361mg | 98% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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