Easy Tomato Cheese Quiche

1 hours Prep: 15 minutes Cook: 35 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	large	onion	chopped
3	each	bacon slices	diced
16	ounces	tomatoes, canned	cut up, well-drained
1	cup	cheddar cheese, very old, sharp
3	large	eggs	slightly beaten
1/2	cup	biscuit baking mix (bisquick)
1	cup	milk
1/4	teaspoon	salt
1/4	teaspoon	basil	crushed
1/4	teaspoon	black pepper

Directions

Saute onion and bacon.

Drain. Spread in greased 9 inch pie plate with tomatoes and cheese.

In bowl, beat remaining ingredients with beater or whisk until smoo th.

Pour into pie plate. Bake in preheated 375 degrees F. oven for 30-35 minutes or until knife inserted in center comes out clean.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 79 39% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 265mg	11%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 5.0g	11%

Vitamin A	6%		Vitamin C	16%
Calcium	9%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe