Easy Peanut Butter Cookies

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 434 calories per serving view nutrition facts
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Ingredients

1 2/3 cups flour, all-purpose
1 1/2 tablespoons cornstarch
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup brown sugar firmly packed
1 teaspoon vegetable oil
1/4 cup sugar
1/4 cup peanut butter smooth, reduced fat
1 1/2 tablespoons corn syrup, light
2 1/2 teaspoons vanilla extract
1/4 cup liquid egg substitute or 1 each egg
1 x missing
3 tablespoons sugar granulated

Directions

Preheat oven to 375 degrees F.

Combine first 4 ingredients in a bowl; stir well, and set aside.

Combine brown sugar, oil, 1/4 c granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.

Add corn syrup, vanilla, and egg; beat well.

Stir in flour mixture.

Coat hands lightly with cooking spray and shape dough into 48 (1 inch) balls.

Roll balls in 3 t granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray.

Flatten balls with the bottom of a glass.

Bake for 7 min or until lightly browned.

Remove cookies from pans, and let cool on wire racks.

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Nutrition Facts

Serving Size 122g
Amount per Serving
Calories 434 21% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 178mg7%
Total Carbohydrate 75.0g25%
 Dietary Fiber 2.0g10%
 Sugars 26.0g
Protein 11.0g23%
Vitamin A 1%  Vitamin C 0%
Calcium 6%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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