Easy Peanut Butter Cookies

20 minutes Prep: 10 minutes Cook: 7 minutes

451 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

1 2/3	cups	flour, all-purpose
1 1/2	tablespoons	cornstarch
1 3/4	teaspoons	baking powder
1/2	teaspoon	baking soda
3/4	cup	brown sugar	firmly packed
1	tablespoon	vegetable oil
1/4	cup	sugar
1/4	cup	peanut butter	reduced fat, smooth
1 1/2	tablespoons	corn syrup, light
2 1/2	teaspoons	vanilla extract
1/4	cup	liquid egg substitute	or 1 egg
1	x	nonstick cooking spray
3	tablespoons	sugar	granulated

Directions

Preheat oven to 375 degrees F.

Combine first 4 ingredients in a bowl; stir well, and set aside.

Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.

Add corn syrup, vanilla, and egg; beat well.

Stir in flour mixture.

Coat hands lightly with cooking spray and shape dough into 48 1-inch balls.

Roll balls in 3 T granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray.

Flatten balls with the bottom of a glass.

Bake at 375 degrees F for 7 minutes or until lightly browned.

Remove cookies from pans, and let cool on wire racks.

These are very, very good.

I was quite surprised. Be sure and don't over bake them or they become like rocks.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 451 24% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 178mg	7%
Total Carbohydrate 75.0g	25%
Dietary Fiber 2.0g	10%
Sugars 26.0g
Protein 11.0g	23%

Vitamin A	1%		Vitamin C	0%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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