Easy Caramel Apple Pie

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 311 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 each pie shell (9 inch) frozen
10 each caramels quartered
1/3 cup flour, all-purpose
2 teaspoons lemon juice
3 cups apples jonathan, unpeeled, cut into 1/2 inch cubes
2/3 cup caramel ice cream topping
1/2 cup pecans chopped

Directions

In medium bowl, combine caramels and flour.

Add apples, caramel topping and lemon juice; mix well.

Pour mixture into crust; top with pecans.

Bake on preheated baking sheet at 375 for 40-45 minutes until crust has browned; cool.

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Nutrition Facts

Serving Size 58g
Amount per Serving
Calories 311 59% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 228mg9%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 0%  Vitamin C 2%
Calcium 2%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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