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4 servings
suggest servings
| 1 | can | beans with pork, canned | |
| 4 | each | chicken pieces | |
| 1/4 | cup | ketchup | |
| 2 | tablespoons | peach preserves | |
| 2 | teaspoons | onion | |
| 1/4 | teaspoon | soy sauce | |
| 1/4 | cup | brown sugar |
Place beans in a 2-quart casserole; top with casserole.
Mix together remaining ingredients; pour over chicken and beans.
Cover and bake in preheated 325 degrees F. oven 1 3/4 hours.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 448mg | 19% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 14% |
| Sugars 3.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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