Easy-Glazed Pearl Onions

71 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

16	ounces	pearl onions	frozen
2	tablespoons	vegetable oil
3	tablespoons	sugar
1 1/2	cups	beef stock	prefer veal stock if possible
4	tablespoons	red wine vinegar
1	x	salt
1	x	black pepper	freshly ground

Directions

Rinse the onions in a strainer, just to separate them and remove extra ice.

Blot them on paper towels.

In a large, heavy skillet, heat the oil over high heat.

When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.

Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes.

Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 71 56% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 120mg	5%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!