Dilled Pasta Salad

30 minutes Prep: 30 minutes

106 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


dressing
1/3	cup	white wine vinegar
1	tablespoon	olive oil	extra light
1	teaspoon	dill weed
1/4	teaspoon	salt
1/4	teaspoon	dry mustard
1/8	teaspoon	black pepper

salad
5	ounces	pasta, rotini
1	cup	carrots	sliced
1	cup	green beans
1/2	cup	sweet red bell pepper	strips
4	each	scallions, spring or green onions
8	each	cherry tomatoes	quartered
1/2	cup	cucumber	sliced
3	ounces	mozzarella cheese	low fat, cubed

Directions

In a jar, combine all dressing ingredients, and shake well.

Cook pasta in 3 quarts boiling water to desired doneness, pasta cooking time.

Drain; rinse thoroughly with cold water to cool rapidly.

In a large serving bowl, combine cooled pasta mixture and remaining salad ingredients.

Pour dressing over salad; toss gently.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 106 31% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 159mg	7%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 5.0g	11%

Vitamin A	82%		Vitamin C	54%
Calcium	12%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Mustikkapiiras

This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!

Reviewed by kwnewton