De Luxe Apple Pie

⁽¹⁾

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

60 minutes Prep: 20 minutes Cook: 40 minutes

2188 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	x	pie shell (9 inch)
1	cup	sugar
2	tablespoons	flour, all-purpose
1/8	teaspoon	salt
1/2	teaspoon	cinnamon
4	cups	granny smith apples	diced (5 or 6 apples)
4	each	pears	halved, canned
2	tablespoons	rum
2	tablespoons	butter	or margarine

Directions

Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape.

Bake at 400 F for 45 minutes or until apples are tender. Serve warm.

Reviews

excellent
over 9 years ago

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Nutrition Facts

Serving Size 1125g

Amount per Serving

Calories 2188 27% of calories from fat

	% Daily Value*
Total Fat 65.0g	100%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1279mg	53%
Total Carbohydrate 385.0g	128%
Dietary Fiber 24.0g	97%
Sugars 275.0g
Protein 10.0g	20%

Vitamin A	17%		Vitamin C	50%
Calcium	11%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.