Cucumber and Onion Salad

3 hours Prep: 10 minutes

26 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	cups	cucumber	thinly sliced
1	cup	red onions	thinly sliced
3	tablespoons	kosher salt
1	tablespoon	sour cream
1/4	cup	white wine	or cider vinegar
1	teaspoon	sugar
1	tablespoon	dill weed	fresh, chopped

Directions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.

Mix well and serve.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 26 16% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 2622mg	109%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	7%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.

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