Cucumber Stir-Fried with Pork

30 minutes Prep: 20 minutes Cook: 10 minutes

197 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	pork	lean, boneless
2	teaspoons	soy sauce, light
1	teaspoon	soy sauce, dark
1	teaspoon	rice wine	or dry sherry
1	teaspoon	sesame oil
1/2	teaspoon	cornstarch
1	pound	cucumber
1 1/2	tablespoons	peanut oil
1	tablespoon	chili bean sauce
2	teaspoons	garlic	finely chopped
1	teaspoon	sichuan peppercorns	roasted, ground
1/2	teaspoon	red pepper flakes
1/2	teaspoon	salt
2	teaspoons	soy sauce, light
2	teaspoons	rice wine
2	teaspoons	rice vinegar	white
1	teaspoon	sugar

Directions

Cut the pork into thin slices, 1/8-inch-by-3-inches long.

In a medium-sized bowl, combine the pork with soy sauces, rice wine, sesame oil and cornstarch and set aside.

Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds.

Then finely slice the cucumber.

Heat a wok or large sauté pan until it is hot.

Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and stir-fry for 10 seconds.

Then add the pork; stir-fry 1 minute. Add cucumbers; stir-fry for 1 minute.

Pour in soy sauce, wine, vinegar and sugar. Stir-fry 2 minutes, or until all the liquid has evaporated.

Serve at once.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 197 53% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 610mg	25%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 18.0g	35%

Vitamin A	3%		Vitamin C	7%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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