Crumbly-Topped Rhubarb

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This delicious dessert is great for a light snack after dinner or a Christmas party.

60 minutes Prep: 20 minutes Cook: 40 minutes

316 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	rhubarb	young unpeeled and diced
1	tablespoon	flour, unbleached all-purpose
1/2	cup	sugar
1	teaspoon	cinnamon
1/8	teaspoon	salt
1	tablespoon	water
6	tablespoons	butter	or margarine
6	tablespoons	flour, unbleached all-purpose
1/2	cup	brown sugar	firmly packed
1/2	cup	oats, quick cooking

Directions

Preheat the oven to 350 Degrees F. In a 10x6x2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb.

Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.

Reviews

Excellent! When I was making the recipe though, I found that there didn't seem to be enough oats, so I doubled the measurement. It turned out great. JB
over 8 years ago

-1

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 316 50% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 195mg	8%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	4%
Sugars 25.0g
Protein 2.0g	5%