Crockpot Beef with Mushrooms

This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.

8 hours Prep: 30 minutes Cook: 8 hours

712 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1	teaspoon	salt
1/8	teaspoon	black pepper
4	pounds	beef, sirloin tip
1/2	cup	shallots	chopped
1/2	pound	mushrooms	fresh, sliced
8	ounces	beef broth
1	teaspoon	worcestershire sauce
2	teaspoons	tomato paste
1/4	cup	red wine
3	tablespoons	flour, all-purpose
1	x	noodles	hot buttered

Directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.

One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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Nutrition Facts

Serving Size 399g

Amount per Serving

Calories 712 50% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 644mg	27%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 66.0g	132%

Vitamin A	1%		Vitamin C	2%
Calcium	8%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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