Cold White-Cut Pork Slices

Ingredients

Directions

Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine.

Bring to a boil again. Skim off the scum that rises to surface.

Cover, reduce heat low and simmer for 45 minutes.

When the meat is done, half fill a large pan with cold water and ice cubes.

Remove the meat from the pot and immediately plunge it into the ice water; let sit for 20 minutes to firm up the meat and juices.

Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.