Cold Oriental Noodles with Peanut Sauce

⁽¹⁾

I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.

2 hours Prep: 30 minutes Cook: 0 minutes

792 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	spaghetti
1/4	cup	sesame oil
1/2	cup	peanut butter	natural style creamy
1/3	cup	soy sauce, tamari
3	tablespoons	sherry
1	tablespoon	water
1 1/2	tablespoons	rice wine vinegar
1	tablespoon	vegetable oil
1	tablespoon	brown sugar	light, firmly packed
3	cloves	garlic	finely minced
1	teaspoon	ginger root	minced
1/2	teaspoon	red pepper flakes	crushed
1	each	cucumber	peeled, sliced
4	each	scallions, spring or green onions	thinly sliced

Directions

Cook the spaghettini al dente.

Drain and rinse under cold water.

Drain very well again.

With your hands, toss the noodles with half of the sesame oil.

Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.

To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.

Beat until well mixed.

The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.

Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions.

Garnish with the remaining scallions.

Reviews

I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.
over 3 years ago by lildeemon

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 792 40% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 226mg	9%
Total Carbohydrate 98.0g	33%
Dietary Fiber 6.0g	26%
Sugars 9.0g
Protein 24.0g	48%

Vitamin A	5%		Vitamin C	11%
Calcium	7%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chili relleno

Last Recipes Viewed

Recipe Bite

Barbecue Or Bust!

by Krazy Chef Kurt Upton

Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...

Member Review

Pecan Tassies

Delicious and easy. I had these Pecan Tassies at a Christmas party last nite. With all of the sweets on the table, this was, by far, the best thing there! The lady who made them said they are very easy. It's 8am and I've already put the ingredients on my grocery list. Merry Christmas from Trish