Coffee Pecan Muffins

Ingredients

Directions

Preheat oven to 400 degrees F.

Grease 8 large muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.

Let stand for 5 minutes.

Add mixture to flour mixture and mix and lightly.

Fold in pecans.

Spoon batter evenly into prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.

Reviews

I didn't have pecans, so I used walnuts instead. Light and fluffy, yet easy to make. Great muffins for every morning! over 5 years ago by misha

Very good with a nice cup of coffee. Moist and crunchy at the same time. over 6 years ago by vernette

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.