Coffee Pecan Muffins

⁽²⁾

I didn't have pecans, so I used walnuts instead. Light and fluffy, yet easy to make. Great muffins for every morning!

40 minutes Prep: 15 minutes Cook: 20 minutes

635 calories per serving view nutrition facts

8 muffins suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
1/2	cup	brown sugar, dark	firmly packed
1	tablespoon	baking powder
1/4	teaspoon	salt
3/4	cup	milk
2	tablespoons	instant coffee
1	teaspoon	vanilla extract
1/2	cup	butter	unsalted, melted
1	large	egg	lightly beaten
1	cup	pecans	chopped

Directions

Preheat oven to 400 degrees F.

Grease 8 large muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.

Let stand for 5 minutes.

Add mixture to flour mixture and mix and lightly.

Fold in pecans.

Spoon batter evenly into prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.

Reviews

I didn't have pecans, so I used walnuts instead. Light and fluffy, yet easy to make. Great muffins for every morning!
over 5 years ago by misha

Very good with a nice cup of coffee. Moist and crunchy at the same time.
over 6 years ago by vernette

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 635 64% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 350mg	15%
Total Carbohydrate 49.0g	16%
Dietary Fiber 4.0g	17%
Sugars 4.0g
Protein 11.0g	23%

Vitamin A	17%		Vitamin C	1%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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