Clams Casino

⁽¹⁾

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

30 minutes Prep: 20 minutes Cook: 10 minutes

164 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	each	clams, cherrystone
1	each	garlic clove	minced
4	tablespoons	green bell pepper	chopped
8	tablespoons	butter
1	tablespoon	lemon juice
6	tablespoons	bread crumbs	seasoned

Directions

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and sauté the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.

Reviews

I've cooked clams in almost every way; chowders, on the 1/2 shell, in sauces, and stuffed. This is first time I tried clams casino. Now I have an additional and extremely tasty way to enjoy these bi-valves. Thank you for the recipe!
over 8 years ago

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 164 85% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 157mg	7%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	11%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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