Chutney in The Raw

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The variety of spices in this recipe help create a wonderful aroma in the kitchen. Can be used in place of any seasoning or marinade!

24 hours Prep: 30 minutes Cook: 24 hours

3318 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	dates
1	pound	apples
1	pound	sugar cookie dough, prepared
1	pound	brown sugar
2 1/2	cups	vinegar
1	teaspoon	salt
1	teaspoon	cayenne pepper
1	tablespoon	pickling spices	tied in a muslin bag
1	small	ginger	one inch piece

Directions

Mince the dates, apples and onions and place in a large pan. Add the sultanas and stir in the sugar.

Add all the other ingredients and stir well, but make sure the bag of spices and the ginger are identifiable. Leave for 24 hours but stir occasionally (once every 4 hours or so).

Remove the bag of spices and ginger. Bottle and store in a coolish place.

NOTES:

* An easy chutney with no cooking. You will need a supply of jam jars, jam-jar covers and a large pan to keep the ingredients in.

* Can use currents in place of the stoneless dates, in which case you don't need to mince them. If the mixture appears too liquid after the 24 hour standing time, it is worth draining off some of the vinegar before bottling.

Reviews

absolutely beautiful to taste. Well done & thank you for such an easy recipe. I,ve given it to all my work buddies. Trish in Australia.
over 7 years ago

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Nutrition Facts

Serving Size 1964g

Amount per Serving

Calories 3318 1% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2556mg	107%
Total Carbohydrate 841.0g	280%
Dietary Fiber 42.0g	170%
Sugars 771.0g
Protein 12.0g	25%