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4 servings
suggest servings
| 1 | pound | pork | boneless |
| 1 | tablespoon | vegetable oil | |
| 1 | package | rice | chicken flavoured |
| 6 | ounces | snow pea pods | frozen |
| 8 | ounces | pineapple, canned | canned, drained |
| 1/4 | cup | almonds | toasted, slivered |
| 1/4 | teaspoon | red pepper flakes | |
| 2 | tablespoons | soy sauce |
Slice pork into 1/8-inch strips.
Heat oil in large skillet or wok over medium-high heat until hot.
Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.
Cook 1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil.
Place sliced pork in 2- to 3-quart baking dish.
Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.
Drain liquid from dish.
Add rice, snow peas, pineapple, almonds, pepper, and soy Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 521mg | 22% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 6% |
| Sugars 6.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 3% | Vitamin C | 17% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
I've had allspice in my chicken lentil stew before so I was pretty sure our family would like this one. We have all been suprised at how wonderful allspice tastes in a recipe like this and my kids said this even outranked the original recipe that my Mom's boyfriend had made. I would also rate this as fairly easy for home made soup. We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
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