Chocolate Pound Cake with Butter Cream Frosting

60 minutes Prep: 20 minutes Cook: 40 minutes

2314 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	softened
1/2	cup	margarine	softened
3	cups	sugar
5	large	eggs
3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	cocoa powder
1	cup	milk
1	teaspoon	vanilla extract

Butter cream frosting
3/4	cup	margarine	softened
3	ounces	cream cheese	softened
1	pinch	salt
16	ounces	powdered sugar
1/2	cup	powdered sugar
1/4	cup	milk	to 1/2 cup
1	teaspoon	vanilla extract

Directions

Cream butter and margarine until smooth; add sugar and beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla.

spoon batter into a well-greased 10 inch tube pan or Bundt pan.

Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes.

Cool; spread with Butter Cream Frosting, and decorate as desired.

Butter Cream Frosting: Cream margarine and cream cheese Add salt and sugar, a small amount at a time, beating until smooth.

Slowly beat in just enough milk to make mixture spreadable; add vanilla.

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Nutrition Facts

Serving Size 609g

Amount per Serving

Calories 2314 47% of calories from fat

	% Daily Value*
Total Fat 121.0g	186%
Saturated Fat 47.0g	235%
Trans Fat 0.0g
Cholesterol 416mg	139%
Sodium 1575mg	66%
Total Carbohydrate 296.0g	99%
Dietary Fiber 6.0g	24%
Sugars 217.0g
Protein 25.0g	50%

Vitamin A	94%		Vitamin C	0%
Calcium	21%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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