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4 servings
suggest servings
| 2 | tablespoons | peanut butter | chunky |
| 1 | ounce | chocolate chips (semi-sweet) |
In a small heatproof bowl, combine peanut butter and medium bowl with boiling water.
Let stand, stirring frequently until chocolate is melted and well-combined.
Set 8 fluted paper candy liners on a serving platter; using a teaspoon, sppon 1/8 of the chocolate mixture into each liner.
Cover platter with plastic wrap and refrigerate until candies are firm.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
Turned out great. Normally I'm not that fond of beans but this won my over. Good balance of the flavors and ingredients with a nice warm feeling from the cayenne.
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