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| 2 | each | chocolate | squares |
| 1/2 | cup | butter | |
| 1 | cup | sugar | granulated |
| 1/2 | cup | flour, all-purpose | |
| 1 | dash | salt | |
| 2 | large | eggs | |
| 1/2 | cup | pecans | chopped |
| Frosting | |||
| 1 | cup | powdered sugar | sifted |
| 2 | tablespoons | butter | or margarine |
| 2 | tablespoons | creme de menthe | |
Preheat oven to 350 degrees.
Grease an 8x8-inch pan.
In a medium bowl, combine sugar, flour, salt and eggs.
Beat until well blended.
Stir in pecans. Add chocolate mixture; mix well.
Pour into pan and bake for 20 to 25 minutes.
Let cool.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
Very easy, even for a beginner. I did add a half can of beer, twice as much chili powder and a coupld small garlic cloves.