Chocolate Mint Cake # 2

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Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1327 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup butter
1/4 cup cocoa powder
2 cups flour, all-purpose
1 1/2 cups brown sugar packed
1 teaspoon baking soda
1 cup peppermint schnapps
2 large eggs beaten lightly
1/2 cup milk, sweetened condensed
Frosting
3 cups powdered sugar
2 tablespoons butter softened
1/2 cup milk, sweetened condensed
1/4 cup peppermint schnapps

Directions

CAKE: Preheat oven to 350F.

Grease and flour 10x15 inch pan.

Melt butter; add cocoa; stir and set aside.

In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well.

Add eggs and sweetened condensed milk; beat 2 minutes.

Pour into prepared pan. Bake 20 minutes.

FROSTING: Beat all ingredients together well; spread over cake.

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Nutrition Facts

Serving Size 324g
Amount per Serving
Calories 1327 42% of calories from fat
% Daily Value*
Total Fat 62.0g96%
 Saturated Fat 38.0g191%
 Trans Fat 0.0g
Cholesterol 269mg90%
Sodium 639mg27%
Total Carbohydrate 182.0g61%
 Dietary Fiber 3.0g14%
 Sugars 130.0g
Protein 17.0g35%
Vitamin A 38%  Vitamin C 3%
Calcium 26%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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