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4 servings
suggest servings
| 2 | cups | cookie mix | |
| 6-oz | semi-sweet | chocolate chips | |
| 1/2 | cup | nuts | chopped |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 16 | each | chocolate mints | cream-filled |
Dip measuring cup into mix and level off; allow to come to room temperature.
Heat oven to 350 F.
Grease 9-inch square pan.
In small saucepan over low heat, melt chocolate chips, stirring constantly.
In large bowl, combine mix, melted chocolate chips, nuts, vanilla and eggs at low speed just until blended.
Spread evenly in greased pan.
Bake at 350 F. for 20 to 25 minutes or until set.
Immediately arrange mints on top; return to oven and bake an additional 5 minutes.
Spread softened mints evenly over brownie surface.
Cool completely; cut into bars.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 37mg | 2% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.
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