Chocolate Mayonnaise Cake with Frosting

45-50 Prep: 15 minutes Cook: 30-35

967 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1	cup	sugar
2	tablespoons	cocoa powder
2	teaspoons	baking soda
1	cup	water
1	cup	mayonnaise
1	teaspoon	vanilla extract

Brown sugar frosting
1/4	cup	butter	or margarine
1/2	cup	brown sugar
2	tablespoons	milk
1 3/4	cups	powdered sugar

Directions

In a large bowl, combine flour, sugar, cocoa, and baking soda.

Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined.

Pour into a greased nine inch square pan or 11x7x2 inch pan.

Bake at 350 degrees F for 30-35 minutes or until cake test is done.

Cool completely before frosting.

Frosting: Melt butter in a saucepan.

Stir in brown sugar; cook and stir till bubbly.

Remove from the heat and stir in milk.

Gradually add powdered sugar; beat by hand until frosting is of spreading consistency.

Immediately frost cake, as it thickens quickly .

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 967 30% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 781mg	33%
Total Carbohydrate 166.0g	55%
Dietary Fiber 3.0g	10%
Sugars 106.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Hot Artichoke Dip

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....