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12 servings
suggest servings
| 3 | cups | flour, all-purpose | |
| 3 | large | eggs | |
| 2 | cups | sugar | |
| 1 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | cinnamon | |
| 1 | x | baking soda | |
| 1 | x | baking powder | |
| 1/2 | cup | sour cream | |
| 2 | cups | zucchini | shredded |
| 1 | cup | chocolate chips (semi-sweet) |
Mix vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl.
Beat at medium speed for 2 minutes or until well blended.
Stir in zucchini and chocolate bits.
Pour batter into 2 well-greased loaf pans and bake at 350 degrees F for 1 hour and 15 minutes.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 25mg | 1% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 1.0g | 5% |
| Sugars 34.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
The recipe is so easy to make.What else I can I say. You will just have to try these yummy cookies
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