Chocolate Caramel Pecan Cheesecake

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Time to Prepare this Recipe 190 minutes Prep: 30 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 681 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Base
2 cups vanilla wafer crumbs
6 tablespoons margarine melted
Body
14 ounce bag caramels
5 ounces evaporated milk
1 cup pecans chopped, toasted
2 packages cream cheese softened, 8 ouncese each
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup chocolate pieces semi-sweet

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F, 10 minutes.

BODY: In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.

Pour over crust.

Top with pecans.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate; pour over pecans.

Bake at 350 degrees F, 40 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with whipped cream and additional finely chopped pecans, if desired.

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Nutrition Facts

Serving Size 172g
Amount per Serving
Calories 681 56% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 432mg18%
Total Carbohydrate 72.0g24%
 Dietary Fiber 2.0g7%
 Sugars 62.0g
Protein 10.0g20%
Vitamin A 21%  Vitamin C 1%
Calcium 17%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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