Chocolate Bavarian Cream Pie

4 hours Prep: 20 minutes Cook: 0 minutes

434 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/2	cups	chocolate wafer cookies	crushed
1/2	cup	butter	melted
1	tablespoon	gelatin
1/4	cup	water	cold
3	each	egg yolks	slightly beaten
1/2	cup	sugar
1/4	teaspoon	salt
1	cup	milk	scalded
3	each	egg whites	stiffly beaten
1	cup	heavy whipping cream	whipped

Directions

Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan.

Chill.

Soften gelatin in cold water and set aside.

In top of double boiler combine eg yolks, sugar, salt, and milk.

Add custard to gelatin mixture and cool.

Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture.

Pour into crust.

May be garnished with additional cookie crumbs.

Chill for several hours before serving.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 434 73% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 348mg	14%
Total Carbohydrate 29.0g	10%
Dietary Fiber 0.0g	0%
Sugars 28.0g
Protein 3.0g	6%

Vitamin A	25%		Vitamin C	1%
Calcium	10%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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