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1 batch
suggest servings
| 1 | package | brownie mix | |
| 2 | large | eggs | |
| 1/4 | cup | vegetable shortening | |
| 1 | cup | pecans | chopped |
| 1 | jars | maraschino cherries |
Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix), eggs and shortening.
Dough will be stiff. Mix until well blended.
Stir in pecans and cherries.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 minutes.
Remove cookies from oven while still soft and underbaked.
Let cool 2 to 3 minutes before removing from cookie sheets.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 497mg | 21% |
| Total Carbohydrate 121.0g | 40% |
| Dietary Fiber 3.0g | 11% |
| Sugars 2.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
We tried the recipe and followed it diligently. It was superb and we recommend it, will use it again and our guests wanted the recipe. A winner!
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