Chips Ice Cream Cake

5 hours Prep: 25 minutes Cook: 0 minutes

57 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

32	each	chocolate chip cookies
1/4	cup	margarine	melted
1	cup	chocolate fudge topping
2	quarts	ice cream

Directions

Finely roll 20 cookies.

Combine cookie crumbs and margarine.

Press onto bottom of 9 inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.

Spread 3/4 cup fudge topping over prepared crust.

Freeze about 15 minutes.

Meanwhile, soften 1 quart ice cream. Spread softened ice cream over fudge layer.

Freeze about 30 minutes. Scoop remaining ice cream into balls, arrange over ice cream layer.

Freeze until firm, about 4 hours overnight.

To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.

Serve immediately.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 57 81% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 61mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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