Chinese Roast Pork

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 213 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

48 ounces pork tenderloin four 12 ounce loins
1/4 cup soy sauce low sodium
1/4 cup bourbon
1 each garlic clove minced
1 1/2 tablespoons ginger root minced
1 tablespoon sugar

Directions

Trim fat from tenderloins; place in a shallow dish.

Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.

Cover and chill 2-3 hours, turning occasionally.

Remove tenderloins from marinade, reserve marinade.

Place tenderloins on a rack coated with cooking spray.

Place rack in broiler pan; add water to pan.

Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 213 24% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 533mg22%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 36.0g72%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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