Chinese Pasta Salad with Creamy Ginger Dressing

45 minutes Prep: 25 minutes Cook: 20 minutes

353 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	noodles	shanghai style, precooked
1	dash	sesame oil	for noodles
1/2	pound	snow pea pods
1/2	pound	shrimp	raw, shelled, deveined
2	tablespoons	coriander	chopped
2	tablespoons	scallions, spring or green onions	minced
1	tablespoon	vegetable oil

Shrimp marinade
1	teaspoon	salt
1/4	teaspoon	white pepper
1/2	teaspoon	rice wine	chinese style

Dressing
3	tablespoons	ginger	fresh, grated
1	small	garlic clove	crushed
1	each	egg yolk
1	teaspoon	egg white
2	teaspoons	lemon juice
2/3	cup	vegan margarine	do not substitute olive oil
1 1/2	teaspoons	soy sauce
2 1/2	tablespoons	sesame oil
1	tablespoon	cream

Directions

Mix the marinade ingredients in a small bowl and add shrimp.

Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside.

Blanch whole snow peas and set aside.

Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink.

Set aside.

Dressing: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.

Slowly drizzle in oil.

Mix in soy and cream.

Set aside.

Toss noodles, shrimps, and snow peas.

Mix in dressing to taste.

Garnish with scallions and coriander.

Serve at room temperature.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 353 39% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 845mg	35%
Total Carbohydrate 35.0g	12%
Dietary Fiber 4.0g	16%
Sugars 3.0g
Protein 19.0g	39%

Vitamin A	16%		Vitamin C	63%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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