Chinese Fruited Pork

30 minutes Prep: 10 minutes Cook: 15 minutes

418 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/4	pounds	pork	boneless, cut up
2	tablespoons	soy sauce
4	teaspoons	cornstarch
5	tablespoons	vegetable oil
1	package	snow pea pods	frozen
2	tablespoons	water
1	can	apricot halves, canned
1	x	rice	cooked

Directions

Place pork in a bowl.

Combine soy sauce, dressing and 3 cornstarch and pour over meat.

Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet.

Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4-5 minutes or until meat is done.

Remove meat and set aside. Drain wok. Add remaining 1 tablespoon oil to wok.

Add snow peas and stir-fry about 30 seconds.

Add water, cover and steam about 30 seconds.

Stir in pork and apricots.

Dissolve cornstarch in reserved apricot syrup. Blend in remaining marinade.

Add to wok and heat, stirring until sauce thickens.

Serve each portion with 1/2 cup hot cooked rice.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 418 43% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 358mg	15%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 30.0g	60%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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