Chinese: Pork in Plum Sauce (Mwei Jiong Yoke)

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 451 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup vegetable oil
1 each garlic clove
1 pound pork boned
1/3 cup plum sauce
2 each celery stalks diced
4 slices ginger
1 teaspoon sherry
2 each carrots
2 teaspoons sugar
1 teaspoon salt
1/3 cup scallions, spring or green onions chinese pickled
1/4 cup water
2 teaspoons cornstarch
2 tablespoons water

Directions

Cut pork into bite size pieces.

Peel carrots, cut into cubes.

Place oil and garlic in wok.

On high heat, brown pork.

Stir-fry 5 minutes.

Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.

Simmer covered, 12 minutes.

Add cornstarch to water and mixture to wok.

Stir until thickened.

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Nutrition Facts

Serving Size 252g
Amount per Serving
Calories 451 50% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 841mg35%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 34.0g69%
Vitamin A 106%  Vitamin C 10%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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