Chicken with Grape Mustard Cream Sauce

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 423 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1/2 cup mushrooms sliced
2 tablespoons onion minced
2 tablespoons butter
1 pound chicken breast halves, boneless and skinless
1/2 cup white wine dry
1/4 cup heavy whipping cream
1 tablespoon dijon mustard
1 teaspoon marjoram crushed
1 x salt and black pepper
1 1/2 cups grapes seedless, halved
1 x marjoram fresh

Directions

Saute mushrooms and onions in butter in non-stick skillet until tender.

Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.

Slice chicken diagonally and place on serving platter, keep warm.

Add cream, mustard, and seasonings to pan drippings.

Reduce liquid until thickened. Add grapes, heat thoroughly.

Pour over chicken. garnish with grape cluster and marjoram.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 423 44% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 176mg59%
Sodium 232mg10%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g3%
 Sugars 8.0g
Protein 48.0g97%
Vitamin A 12%  Vitamin C 5%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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