Chicken Potato Salad Ole

140 minutes Prep: 20 minutes Cook: 0 minutes

293 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	large	tomatoes	seeded and chopped
3/4	cup	scallions, spring or green onions	chopped
1/4	cup	cilantro	fresh, chopped
1	tablespoon	jalapeno peppers	pickled
1 1/2	teaspoons	salt
1	cup	mayonnaise
3	tablespoons	lime juice
1	teaspoon	chili powder
1	teaspoon	cumin	ground
2	pounds	red potatoes	small, cooked, sliced 1/4 inch thick
2	cups	chicken	cooked, shredded
1	large	sweet yellow bell peppers	diced
1	x	lettuce leaves
1	x	tortilla chips
1	each	limes	cut into wedges

Directions

In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside.

In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt.

Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well.

Cover; chill.

To serve, spoon salad onto lettuce lined platter.

Spoon remaining tomato mixture over salad.

If desired, garnish with tortilla chips and lime wedges.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 293 42% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 899mg	37%
Total Carbohydrate 41.0g	14%
Dietary Fiber 7.0g	26%
Sugars 5.0g
Protein 6.0g	11%

Vitamin A	17%		Vitamin C	40%
Calcium	10%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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