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4 servings
suggest servings
| 1 | large | onion | thinly |
| 1 | tablespoon | vegetable oil | |
| 1 | pint | cherry tomatoes | stemmed |
| 1 | pint | cherry tomatoes | |
| Dressing | |||
| 1 | each | garlic clove | minced |
| 1/3 | cup | olive oil | |
| 1/4 | cup | wine vinegar | |
| 1 | tablespoon | balsamic vinegar | |
| 2 | tablespoons | italian parsley | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | ground |
Brown onion in vegetable oil in a large skillet.
Toss with cherry tomatoes and dressing ingredients.
Serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
We just made this recipe, and it was really delicious, we had only one bunch of scallions, so we used another yellow onion as well, and we added extra 1/2 tablespoon garlic, and it was awesome, we will definitely make it again.
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