Cherry Spice Cake

90 minutes Prep: 25 minutes Cook: 50 minutes

500 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

16	ounces	cherries	waterpacked, sour
1/2	cup	milk	sweet
1/2	cup	dates	packed
1/4	cup	vegetable oil	light
2	large	eggs	separated
3/4	cup	applesauce	unsweetened
1 3/4	cups	whole wheat flour
2	tablespoons	soy flour	low-fat
2	tablespoons	milk, skim, (non fat) powder	non-fat
1	tablespoon	cinnamon
1	tablespoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	cloves
1/2	teaspoon	nutmeg
1/4	teaspoon	salt

Directions

Prepare an 8 inch square cake pan.

Oil and flour.

Preheat oven to 350 degrees F.

Drain waterpacked cherries.

After cherries have drained measure 1 cup of them and set aside.

In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates.

Blend oil egg yolks and applesauce.

Set aside next to cherries.

In a small bowl beat 2 egg whites until stiff and set aside.

In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices.

Stir well.

Gradually mix blended liquid ingredients into dry ingredients until well moistened.

Gently stir in cherries.

Then fold in the egg whites just until combined.

Pour batter into the prepared cake pan and bake at 350 degrees F for 50 minutes.

Cool cake to room temperature.

Refrigerate covered.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 500 33% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 350mg	15%
Total Carbohydrate 78.0g	26%
Dietary Fiber 12.0g	47%
Sugars 27.0g
Protein 15.0g	30%

Vitamin A	5%		Vitamin C	26%
Calcium	21%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken and Pasta Salad

This recipe is advertised at "2" servings. I made enough (I thought) for 3 following the recipe. The quantity is more for 6 servings. Also, I poured the dressing over all approximately 2 hours before serving, added about 3/4 cup chopped basil & parsley. Served with garlic bread.

Reviewed by kitchenfun