Cherry Delight Cake

60 minutes Prep: 15 minutes Cook: 30 minutes

929 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix	lemon, super moist
1	cup	powdered sugar
8	ounces	cream cheese	softened
9	ounces	whipped topping, prepared
1	small package	pudding mix	vanilla
1	x	milk
1	cup	cherry pie filling

Directions

Mix and bake cake according to package directions in 9 inch cake pans.

Cool completely.

Mix confectioners sugar, softened cream cheese and 3 tablespoons of whipped topping.

Blend well.

Spread 1/2 the mixture on bottom layer.

Spread 1/2 can cherry pie filling over it.

Place on top layer of cake.

Secure with toothpicks, if necessary.

Spread remaining cherry filling over all.

But don't add cherries yet.

Blend the pudding mix with the remaining whipped topping.

Add a small amount of milk if it seems too stiff.

Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.

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Categories this recipe belongs to

Cake
Cheese

Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 929 37% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 1047mg	44%
Total Carbohydrate 139.0g	46%
Dietary Fiber 1.0g	6%
Sugars 91.0g
Protein 11.0g	22%

Vitamin A	16%		Vitamin C	0%
Calcium	24%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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