Charcoaled Squid - Pla Muk Yang *

⁽¹⁾

Similar ingredients to other Thau recipes I have cooked, however, I am not familiar with the procedure charcoal Broil? This could be a stumbling block for others also. Other recipes I have cooked with this combo have turned out very nice.

30 minutes Prep: 20 minutes Cook: 10 minutes

229 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	squid	whole
2	tablespoons	fish sauce	nam pla
1	tablespoon	soy sauce

Sauce
6	cloves	garlic	minced
1	tablespoon	cilantro leaves	chopped
1	tablespoon	onion	chopped
3	tablespoons	fish sauce	nam pla
3	tablespoons	lime juice
1	tablespoon	palm sugar

Directions

Cut open the squid and remove the entrails, leaving the tentacles intact.

Remove the skin.

Place on a rack and charcoal-broil for 2 minutes on each side.

Brush with the combined fish sauce and soy sauce during broiling to add color and more flavor.

Mix together the sauce ingredients and pour into a bowl.

Cut the cooked squid into 1 inch pieces and serve with the dipping sauce.

Reviews

Similar ingredients to other Thau recipes I have cooked, however, I am not familiar with the procedure charcoal Broil? This could be a stumbling block for others also. Other recipes I have cooked with this combo have turned out very nice.
over 4 years ago by Starry

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 229 34% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 1912mg	80%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 22.0g	45%

Vitamin A	1%		Vitamin C	21%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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