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1 servings
suggest servings
| 1 | pound | cranberries | |
| 1 | each | apple | unpeeled, cored |
| 2 | cups | celery | chopped |
| 1 1/2 | cups | sugar |
Coarsely chop cranberries, celery and apple.
Stir in sugar and lemon juice.
Cover and refrigerate. Best if made at least a day ahead.
it was difficult for me to rate this recipe.
i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.)
however. i really,really like the inspiration. could anyone tell me how much lemon juice to use?
thanks a million,
lovedog
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Total Carbohydrate 378.0g | 126% |
| Dietary Fiber 26.0g | 103% |
| Sugars 335.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 25% | Vitamin C | 120% | |
| Calcium | 13% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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